Ingredients
pasteurized milk and cream 62.5% , salt 18.8% , E410 9.4% , lactic ferments 9.4%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 34.8 g |
| Saturated fat | 21.7 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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