Ingredients
CULTURED PASTEURIZED GRADE A SKIM MILK 54.5% , cream 22.7% , whey 11.4% , contains less than 2% of modified food starch 5.7% , salt 0.5% , E341 0.5% , E415 0.5% , E412 0.5% , natural flavouring 0.5% , retinyl palmitate 0.5% , Cholecalciferol 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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