Ingredients

CULTURED PASTEURIZED GRADE A MILK 66.7% , cream 16.7% , enzyme 16.7%

Nutrition · per 100 g

Energy	689 kcal
Fat	66.7 g
Saturated fat	38.9 g
Trans fat	0 g
Cholesterol	223 mg
Carbs	11.1 g
Sugars	11.1 g
Fiber	0 g
Protein	11.1 g
Salt	0 g
Sodium	0.11 mg
Calcium	0.22 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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