Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.7 g |
| Cholesterol | 13.4 mg |
| Carbs | 43.8 g |
| Fiber | 0.89 g |
| Protein | 11.6 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Potassium | 188 mg |
| Calcium | 134 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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