Ingredients
low moisture mozzarella 58.3% , cheddar 20.8% , potato starch 10.4% , E460 5.2% , E516 2.6% , E235 2.6%
Nutrition · per 100 g
| Energy | 1340 kJ |
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.