Ingredients
cheddar 53.8% , whey 23.1% , milk protein concentrate 11.5% , milkfat 5.8% , whey protein 2.9% , E339 1.4% , contains less than 2% of calcium phosphate 0.7% , salt 0.4% , E401 0.2% , E270 0.1% , SORBIC ACID AS A PRESERVATIVE 0.0% , E160e 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71.1 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3.6 g |
| Sodium | 1430 mg |
| Potassium | 0 mg |
| Calcium | 821 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.