Ingredients
low moisture part skim mozzarella 55.6% , provolone 22.2% , romano made from cow's milk 11.1% , Asiago 5.6% , parmigiano reggiano 2.8% , potato starch 1.4% , E460 0.7% , E516 0.3% , E235 0.3%
Nutrition · per 100 g
| Energy | 1340 kJ |
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71.1 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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