Ingredients
pasteurized milk and cream 55.0% , whey protein 22.5% , whey 11.3% , salt 0.5% , E410 0.5% , E415 0.5% , E412 0.5% , E200 0.5% , retinyl palmitate 0.5% , lactic ferments 8.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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