Ingredients
cheddar 58.4% , soured milk 20.8% , salt 2.1% , enzyme 2.1% , water 2.1% , E339 2.1% , salt 2.1% , E270 2.1% , E200 2.1% , E160e 6.3%
Nutrition · per 100 g
| Energy | 281.3 kcal |
| Fat | 21.9 g |
| Saturated fat | 14.1 g |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Protein | 15.6 g |
| Salt | 4.1 g |
| Sodium | 1656.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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