Ingredients
cream cheese 52.6% , milk 23.7% , cream 11.8% , salt 5.9% , E410 3.0% , lactic ferments 1.5% , whey 0.7% , blue cheese 0.4% , soured milk 0.2% , salt 0.1% , enzyme 0.0% , pencillium roqueforti 0.0% , whey protein 0.0% , E428 0.0% , E270 0.0% , E410 0.0% , E440a 0.0% , E412 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 9.4 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 2.7 g |
| Sodium | 1060 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.