Ingredients
milk 54.0% , cheddar 16.7% , whey 8.4% , milk protein concentrate 5.1% , milkfat 3.5% , E341 2.0% , E339 2.0% , contains less than 2% of modified food starch 1.6% , whey protein 1.3% , salt lactic acid 1.1% , E160b 1.0% , E160c 0.8% , E235 0.7% , enzyme 0.6% , lactic ferments 0.6% , Cholecalciferol 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.