Nutrition · per 100 g

Energy	315.8 kcal
Fat	21.1 g
Saturated fat	10.5 g
Carbs	10.5 g
Sugars	5.3 g
Protein	15.8 g
Salt	2.7 g
Sodium	1069.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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