Ingredients
tomato purée 52.4% , vinegar 23.8% , high fructose corn syrup 11.9% , water 6.0% , corn syrup 3.0% , salt 1.5% , contains less than 2% of modified food starch 0.7% , soya oil 0.4% , E202 0.2% , E385 0.1% , dehydrated onion 0.0% , E338 0.0% , dried garlic 0.0% , E412 0.0% , E415 0.0% , E110 0.0% , sucralose vitamin e acetate 0.0% , E129 0.0% , E133 0.0% , trivial source of fai kraft heinz foods company chicago 0.0% , il 60601 kraftheinz ©kraft foops 040500 0.0%
Nutrition · per 100 g
| Added sugars | 0 g |
| Starch | 0 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.