Ingredients
vinegar 53.3% , water 23.3% , BLEND OF VEGETABLE OILS 11.7% , sugar 3.2% , salt 1.2% , garlic 1.2% , contains less than 2% of red bell peppers 1.2% , onion 1.2% , E415 1.2% , spice 1.2% , E160c 0.7% , E202 0.4% , E385 0.2% , dried kraft heinz foods company chicago 0.1% , il 60601 kraftheinz ©kraft foods refrigerate 0.1%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 14.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Added sugars | 20.8 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 935 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.