kraft italian
Ingredients
water 52.2% , vinegar 23.9% , sugar 12.0% , corn syrup 6.0% , salt 3.0% , parmigiano reggiano 1.5% , contains less than 2% of garlic 0.7% , onion 0.4% , whey 0.2% , E338 0.1% , E415 0.0% , spice 0.0% , yeast extract 0.0% , red bell pepper 0.0% , concentrated lemon juice 0.0% , garlic 0.0% , E150a 0.0% , buttermilk 0.0% , E339 0.0% , ENZYMES OLEORESIN PAPRIKA 0.0% , E202 0.0% , E385 0.0% , dried 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.