Nutrition · per 100 g

Energy	324 kcal
Fat	20.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	29.4 g
Sugars	23.5 g
Added sugars	23.5 g
Fiber	0 g
Protein	0 g
Salt	2 g
Sodium	794 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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