Ingredients
pasteurized milk and cream 55.0% , whey protein 22.5% , whey 11.3% , salt 5.6% , E410 2.8% , E415 1.4% , E412 0.7% , E200 0.4% , retinyl palmitate 0.2% , lactic ferments 0.2%
Nutrition · per 100 g
| Energy | 822 kcal |
| Fat | 72.8 g |
| Saturated fat | 41.6 g |
| Trans fat | 0 g |
| Cholesterol | 210 mg |
| Carbs | 20.8 g |
| Sugars | 10.4 g |
| Fiber | 0 g |
| Protein | 20.8 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.42 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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