Nutrition · per 100 g

Energy	8.8 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	14 g
Sugars	0 g
Fiber	3.5 g
Protein	4.4 g
Salt	0.46 g
Sodium	184.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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