Ingredients
CURING INGREDIENTS 100.0% , sugar 0.0% , E251 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 18.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 141 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 44.1 g |
| Salt | 0.01 g |
| Sodium | 4.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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