Nutrition · per 100 g

Energy	129.4 kcal
Fat	1.5 g
Saturated fat	0.94 g
Carbs	27.6 g
Sugars	23.5 g
Fiber	0 g
Protein	5.1 g
Salt	0.18 g
Sodium	70.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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