Nutrition · per 100 g

Energy	141.6 kcal
Fat	6.2 g
Saturated fat	0.88 g
Carbs	19.5 g
Sugars	2.7 g
Fiber	1.8 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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