Nutrition · per 100 g

Energy	195 kcal
Fat	13.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	97.3 mg
Carbs	6.2 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	6.2 g
Protein	12.4 g
Potassium	168 mg
Calcium	35.4 mg
Iron	35.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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