Nutrition · per 100 g

Energy	47.1 kcal
Fat	2.1 g
Saturated fat	0.29 g
Carbs	6.5 g
Sugars	0.88 g
Fiber	0.59 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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