Nutrition · per 100 g

Energy	194.7 kcal
Fat	13.3 g
Saturated fat	1.8 g
Carbs	6.2 g
Sugars	2.7 g
Fiber	0 g
Protein	12.4 g
Salt	0.82 g
Sodium	327.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.