Ingredients
tomato purée 55.0% , tomato 22.5% , green bell pepper 11.3% , jalapeno pepper 5.6% , dehydrated onion 2.8% , vinegar 1.4% , salt 0.7% , sugar 0.4% , dried garlic 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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