Nutrition · per 100 g

Energy	153 kcal
Fat	7.1 g
Saturated fat	1.2 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	1.1 g
Sodium	435 mg
Potassium	329 mg
Calcium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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