Ingredients
fortified wheat flour 53.3% , water 23.3% , vegetable oil 11.7% , Margarine 5.8% , MONODIGLYCERIDES 2.9%? , salt 0.5% , Raising agent 0.5% , E282 0.5% , rice flour 0.5% , E297 0.5% , E202 0.3% , E412 0.1% , yeast 0.1% , enzyme 0.0% , E223 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.1 g |
| Protein | 5.6 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 112 mg |
| Calcium | 171 mg |
| Iron | 2.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.