Nutrition · per 100 g

Energy	256.1 kcal
Fat	7.3 g
Saturated fat	4.9 g
Carbs	41.5 g
Sugars	0 g
Protein	7.3 g
Salt	1.2 g
Sodium	480.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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