Ingredients
fortified wheat flour 52.4% , water 23.8% , vegetable fat 11.9% , Margarine 6.0% , palm oil 3.0% , its fraction 1.5% , water 0.7% , salt 0.4% , emulsifier distilled monoglycerides 0.2% , Emulsifier 0.1% , butter natural flavouring 0.0% , Acidity regulator 0.0% , Antioxidant 0.0% , Colour 0.0% , vitamins 0.0% , vitamin A 0.0% , vitamin D 0.0% , salt 0.0% , Preservative 0.0% , sugar 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 267.5 kcal |
| Fat | 7.5 g |
| Saturated fat | 5 g |
| Carbs | 42.5 g |
| Sugars | 0 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.