Ingredients
flour 56.3% , water 21.9% , vegetable oil 10.9% , Margarine 5.5% , Raising agent 2.7% , corn starch 1.4% , E500ii 0.7% , s 0.7%
Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 13 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.9 g |
| Sugars | 5.2 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.31 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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