Ingredients
whole wheat flour 53.8% , water 23.1% , vegetable oil 11.5% , Margarine 5.8% , MONODIGLYCERIDES 2.9%? , E297 1.4% , E202 0.7% , enzyme 0.4% , sugar 0.0% , rice flour 0.0% , E412 0.0% , yeast 0.0% , E223 0.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 257.8 kcal |
| Fat | 6.7 g |
| Saturated fat | 4.4 g |
| Carbs | 42.2 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 482.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.