Ingredients
sugar 52.8% , flour 23.6% , water 11.8% , egg 5.9% , butter 3.0% , milk 1.5% , soya oil 0.7% , modified corn starch 0.4% , containes 2 percent and less of each of the following 0.2% , whey 0.1% , Emulsifier 0.0% , wheat gluten 0.0% , wheat starch 0.0% , salt 0.0% , ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE 0.0% , E500ii 0.0% , calcium propionate added as a preservative 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 47.5 g |
| Sugars | 26.3 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 75 mg |
| Iron | 1.8 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.