Nutrition · per 100 g

Energy	17.6 kcal
Fat	0 g
Carbs	3.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.21 g
Sodium	82.4 mg
Calcium	23.5 mg
Iron	0.42 mg
Vitamin C	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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