Ingredients
Cultured pasteurized milk 53.1% , cream 23.4% , skimmed milk 11.7% , whey protein 5.9% , skimmed milk 2.9% , water 1.5% , E270 0.7% , inulin 0.4% , salt 0.2% , Stabiliser 0.1% , E202 0.0% , CONTAINS LIVE 0.0% , microbial culture 0.0% , Lactobacillus bulgaricus 0.0% , Lactobacillus acidophilus 0.0% , bifidus 0.0%
Nutrition · per 100 g
| Energy | 795 kcal |
| Fat | 51.6 g |
| Saturated fat | 31 g |
| Trans fat | 0 g |
| Cholesterol | 205 mg |
| Carbs | 41.3 g |
| Sugars | 41.3 g |
| Fiber | 0 g |
| Protein | 41.3 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 1.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.