Ingredients
pasteurized semi-skimmed milk 60.0% , lactic ferments 20.0% , salt 10.0% , enzyme 5.0% , retinyl palmitate 5.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 10.4 g |
| Saturated fat | 6.3 g |
| Cholesterol | 41.7 mg |
| Carbs | 4.2 g |
| Protein | 25 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Calcium | 833 mg |
| Vitamin A | 250 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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