Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK 62.5% , salt 18.8% , enzyme 9.4% , retinyl palmitate 9.4%
Nutrition · per 100 g
| Energy | 1320 kcal |
| Fat | 82.6 g |
| Saturated fat | 41.3 g |
| Trans fat | 0 g |
| Cholesterol | 205 mg |
| Carbs | 20.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 124 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
| Potassium | 618 mg |
| Calcium | 3.1 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.