Ingredients
PASTEURIZED MILK 55.6% , lactic ferments 22.2% , salt 11.1% , enzyme 5.6% , annatto color 2.8% , potato starch 1.4% , corn starch 0.7% , E516 0.3% , E235 0.3%
Nutrition · per 100 g
| Energy | 1560 kcal |
| Fat | 128 g |
| Saturated fat | 63.8 g |
| Trans fat | 0 g |
| Cholesterol | 318 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 89.3 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Potassium | 254 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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