Ingredients
pasteurized semi-skimmed milk 70.7% , lactic ferments 14.6% , salt 1.4% , enzyme 1.4% , E460 11.8%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Potassium | 71 mg |
| Calcium | 393 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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