Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK 60.0% , salt 20.0% , enzyme 10.0% , E160b 5.0% , retinyl palmitate 5.0%
Nutrition · per 100 g
| Energy | 1080 kcal |
| Fat | 75.6 g |
| Saturated fat | 37.8 g |
| Trans fat | 0 g |
| Cholesterol | 250 mg |
| Carbs | 12.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 88.2 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Potassium | 250 mg |
| Calcium | 2.5 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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