Ingredients
vegetable oil blend 54.5% , water 22.7% , contains less than 2% of buttermilk solids 11.4% , salt 0.8% , vegetable mono- and diglycerides 0.8% , soya lecithin 0.8% , E202 0.8% , E330 0.8% , natural and artificial flavouring 0.8% , retinyl palmitate 0.8% , E160ai 5.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 57.1 g |
| Saturated fat | 14.3 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 1607.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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