Ingredients
Pasteurized cow milk 57.1% , lactic ferments 21.4% , salt 10.7% , enzyme 5.4% , E509 2.7% , MOLD 1.3% , E235 1.3%
Nutrition · per 100 g
| Energy | 1260 kcal |
| Fat | 101 g |
| Saturated fat | 63 g |
| Trans fat | 0 g |
| Cholesterol | 314 mg |
| Carbs | 12.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 75.6 g |
| Salt | 0.01 g |
| Sodium | 4.8 mg |
| Calcium | 1.9 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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