Ingredients
PASTEURIZED MILK 56.3% , lactic ferments 21.9% , salt 10.9% , enzyme 5.5% , potato starch 2.7% , corn starch 1.4% , E516 0.7% , E235 0.7%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 30 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83.3 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 237 mg |
| Calcium | 2.2 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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