Ingredients
milk 57.1% , CHEESE CULTURE SALT 21.4% , enzyme 10.7% , potato starch 5.4% , corn starch 2.7% , E516 1.3% , E235 1.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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