Ingredients
PASTEURIZED MILK 55.6% , lactic ferments 22.2% , salt 11.1% , enzyme 5.6% , E160b 2.8% , potato starch 1.4% , corn starch 0.7% , E516 0.3% , E235 0.3%
Nutrition · per 100 g
| Energy | 1360 kcal |
| Fat | 111 g |
| Saturated fat | 59.5 g |
| Trans fat | 0 g |
| Cholesterol | 297 mg |
| Carbs | 11.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 77.8 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Potassium | 237 mg |
| Calcium | 2.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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