Ingredients
low moisture part skim mozzarella 65.0% , Modified starch 17.5% , natural flavouring 2.5% , jalapeno pepper 2.5% , red bell pepper 2.5% , vinegar 10.0%
Nutrition · per 100 g
| Energy | 1190 kcal |
| Fat | 78.1 g |
| Saturated fat | 52.1 g |
| Trans fat | 0 g |
| Cholesterol | 258 mg |
| Carbs | 17.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 104 g |
| Salt | 0.01 g |
| Sodium | 3.3 mg |
| Potassium | 0 mg |
| Calcium | 2.6 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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