Ingredients
flour 58.3% , water 20.8% , dextrose 10.4% , Raising agent 5.2% , sugar 2.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.6%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.5 g |
| Carbs | 47.7 g |
| Sugars | 7.7 g |
| Added sugars | 6.2 g |
| Fiber | 0.77 g |
| Protein | 7.7 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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