Ingredients
flour 56.3% , water 21.9% , vegetable oil 10.9% , sugar 2.9% , Raising agent 2.9% , E500ii 2.5% , E450i 1.3% , SODIUM ALUMI 1.3%
Nutrition · per 100 g
| Energy | 895 kcal |
| Fat | 30.3 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 138 g |
| Sugars | 25.9 g |
| Fiber | 8.5 g |
| Protein | 17.3 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 6.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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