Ingredients
Monterey Jack 58.3% , cheddar 20.8% , QUESO QUESADILLA CHEESE 10.4% , ASADERO CHEESE 5.2% , Anti-caking agent 2.6% , E235 2.6%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 653.2 mg |
| Potassium | 71 mg |
| Calcium | 714 mg |
| Iron | 0.36 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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