Three olives
Ingredients
cooked chickpeas 52.5% , tahini 23.8% , water 11.9% , canola oil 5.9% , black olive 3.0% , CONTAINS LESS THAN 2% OF 1.5% , salt 0.6% , kalamata olive 0.5% , red bell pepper 0.2% , E330 0.1% , garlic 0.1% , pimiento 0.0% , onion 0.0% , E202 0.0% , SODIUM BENZOATE TO MAINTAIN FRESHNESS 0.0% , garlic 0.0% , spice 0.0% , sunflower oil 0.0% , paprika 0.0% , extra virgin olive oil 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 20 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.