Scalloped potatoes, sliced russet potatoes blended with a creamy white cheese sauce
Ingredients
potato 53.3% , whole milk 23.3% , pasteurized process monterey jack cheese 11.7% , sour cream 5.8% , pasteurized process white cheddar cheese 2.9% , butter 1.5% , modified corn starch 0.7% , cheddar cheese paste 0.4% , salt 0.2% , onion 0.1% , E415 0.0% , E211 0.0% , E202 0.0% , black pepper 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 6.4 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 12.9 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 111 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.